Another cooking day.. today it’s red cabbage ..

Blaukraut, Rotkraut or Rotkohl?

In Germany, you’ll find this dish called by different names depending on which region of the country you are in. 

• Northern Germany calls the dish Rotkohl (pronounced rhot-COAL).
• In central and western Germany, it is known as Rotkraut (rhot-CROWT).
• While in the southern part of Germany, it is known as Blaukraut(blau-CROWT).